| |
Breakfast
|
Lunch
|
Tea
|
|
Monday
|
Selection of Cereals
|
Chicken with creamed potatoes, carrots
and peas.
Treacle sponge and custard.
|
Homemade soup.
Selection of fresh fruit.
|
|
Tuesday
|
Toast
|
Meatballs in gravy, roast potatoes,
cauliflower and peas.
Ginger sponge and custard.
|
Cheese and ham
toasties.
Selection
of fresh fruit. |
|
Wednesday
|
Selection of Cereals
|
Spaghetti bolognaise with garlic bread
and cheese.
Ice-cream and wafer.
|
Sardines on
toast.
Selection of fresh fruit.
|
|
Thursday
|
Toast
|
Sausages with mash potato and beans.
Creamed rice pudding with raisins.
|
Homemade pizzas.
Selection of fresh fruit.
|
|
Friday
|
Selection of Cereals
|
Savoury mince with Yorkshire pudding and
creamed potatoes.
Chocolate sponge and custard.
|
Selection of sandwiches.
Fresh fruit or yoghurt to finish.
|
